Happy National Cocktail Day !

Our favourite Vodka and Coffee Liqueur is from Spring Mill Distillery in Guelph Ontario Spring Mill Distillery.  

INGREDIENTS

3 ounces Bailey's Irish Cream

3 ounces Coffee Liqueur

3 ounces Vodka

1 tablespoon caramel sauce

1 tablespoon raw sugar

1/8 teaspoon flake sea salt

INSTRUCTIONS

- Pour half of the caramel sauce into a small dish and dip the rim of each glass into the caramel, you can use the squeeze bottle and drizzle around the rim.

- Add raw sugar into another dish and dip the glasses into the sugar.

- Drizzle the remaining caramel inside each glass, the squeeze bottle makes this super easy.

- Add Irish cream, coffee liqueur and vodka into a cocktail shaker. Fill with ice and shake vigorously, if you don't have a shaker just stir it with a spoon.

- Fill glasses half way with ice and top with mudslide.

- Sprinkle each with a pinch of flaked salt.

- Enjoy immediately